However, in the meantime, you can still access Cook Folk workshops online…
Festive Cooking Workshop
After the year we’ve had we all need something to look forward to! Eating well and looking after ourselves but still feeling indulgent and fun has to be the order of the day – and a little bit of Christmas cheer certainly won’t go amiss in the Cook Folk kitchen.
Join Cook Folk founder Louisa Chapman-Andrews for a 90 minute festive entertaining workshop creating comforting yet healthy Christmas dishes to help ring in the festive season and help blow away the cobwebs of 2020 past…
Whether it’s a pared down occasion or a full family riot, you still want food that looks impressive and feels special, but that you can pull together in moments to create show stopping dishes fit for the big day and the wonderful days in the run up to it all.
The festive workshop will showcase the best that’s in season, demonstrating fresh new ways to use these wonderful ingredients in versatile recipes that can be adapted for any occasion; whether (virtual!) canapés parties, cozy suppers or Christmas Day accompaniments.
- Show you fresh ways to prepare and cook seasonal ingredients that will help to transform your home cooking.
- Raise your ingredients knowledge so you can confidently celebrate the freshness of new season produce; parsnips, brussels, horseradish, chestnuts, cranberries, clementines, pomegranates, to name but a few.
- Demonstrate clever tips and techniques to up your kitchen skills and unleash your creative flair.
Help you rediscover ways to shop, plan, cook and entertain to make cooking a genuine joy.
Notes, recipes and guidance will be sent ahead of the session so you can immerse yourself before the workshop begins. As Cook Folk workshops are action packed and filled with content, it is not recommended that participants attempt to cook along. Much better to get comfortable with a cup of tea and your notes and let Louisa do all the hard work!
10-11.30am Saturday 28th November
10-11.30am Friday 4th December
Vegan Masterclass New Dates!
I am very pleased to announce that the first of my online ‘Learn to Love’ Masterclasses went live in September.
My next Vegan Masterclass runs in November 2020.
You can now book your place on the Vegan workshop at Eventbrite.
Have a read about how the event went here and here.
The ‘Learn to Love’ series is dedicated to helping you fall in love with food and cooking no matter the limitations.
Look out for new masterclasses in the series including; low sugar, low carb, low calorie and gluten free – all coming soon.
Amy Roberton, Acton
Saffron Darby, Bristol
Georgina Robertson, GR Nutrition
The masterclasses will all be £36 each and I will also have a downloadable recording of each for £30 on my website, which you can pick up and watch anytime should you not be able to make the live workshop.
Low Sugar Masterclass Coming Soon!
Second in Cook Folk’s Learn to Love series the Low Sugar workshop will show you how to use whole foods to add sweetness to your life, creating balance and addressing cravings with simple natural ingredients.
Sign up below to get notified when these classes go live.
James Lohan, Founder, Mr & Mrs Smith
Having a couple of lessons with Louisa has literally been life changing! I can now cook delicious, healthy meals and find entertaining super easy rather than before when I never knew what to cook– I would definitely recommend a few sessions with her – my fridge and freezer are now always full with yummy things, and no longer does it get to lunch and I am stuck for what to cook. She is AMAZING – it was the one of the best Christmas presents I have ever had.