Private Workshops

We offer private tailored workshops for groups of up to five people which can take place in the comfort of your own home or at the Cook Folk kitchen.

These are a great way to get friends and/or family together – all ages can be accommodated, adults, children and little ones – and it’s a lovely way to make cooking and eating a fun and friends/family wide activity.

Workshop content is created in advance through collaboration, and approved by the group. Each session is three hours long and culminates with a delicious lunch to enjoy the creations made on the day.

PRIVATE WORKSHOP FEES

Three hour private workshop with lunch, £130pp.
(Minimum three attendees or reflective fee), e.g.

Total price for:
Two people – £390
Three people – £390
Four people – £520
Five people – £650

PRIVATE WORKSHOP PACKAGES

Block of three private workshops, £115pp per workshop. 
(Minimum three attendees or reflective fee), e.g. 

Total price for:
Two people – £339
Three people – £339
Four people – £460
Five people – £575

All packages to be paid for in full in advance of first lesson commencing.

Having now had three lessons with Louisa, our home cooked meals have been transformed – my family are eating better than ever. Louisa is a great cook, great teacher and delight to be with whilst you hone your culinary skills – I can't recommend her enough.

James Lohan, Founder, Mr & Mrs Smith

Having a couple of lessons with Louisa has literally been life changing! I can now cook delicious, healthy meals and find entertaining super easy rather than before when I never knew what to cook– I would definitely recommend a few sessions with her - my fridge and freezer are now always full with yummy things, and no longer does it get to lunch and I am stuck for what to cook. She is AMAZING – it was the one of the best Christmas presents I have ever had.

Emmie Faust, Feel Good Marketing, W3

I really enjoyed our few hours together it was a really lovely relaxed experience. Along with your amazing endless knowledge and tips, I also loved your enthusiasm, which was contagious.

Sonya Matthews, W3

Louisa spent two hours with me in my kitchen teaching me how to create a larder and a fridge that work to support recipe-free and hassle-free cooking for a busy life. She used the time to showcase foundational cooking skills so that I had a variety of dishes that I would be able to recreate with my own style over the weeks to come. I’m excited to check out the spice blends she recommended and to continue to make simple food more easily.

Jo Sumner, Jo Sumner Wellbeing

Louisa gave me permission to try without embarrassment or fear of failure…lesson notes, which included how to create a fridge and pantry toolkit, where to shop, which oil to use, what pulses should be soaked, how to make a dressing and a myriad of ingredient combination suggestions. I am indebted to her.

Sophie Clowes, City Kids