Private Workshops

Bespoke Courses for 3 to 5 people are also available upon request.

These are a great way to get friends and/or family together – all age ranges can be catered for – and it’s a lovely way to make cooking and eating a fun and friends/family-wide activity.

Lesson content is planned in advance with you, and the session culminates with a delicious meal for all to enjoy the creations made on the day.


Three hour private workshop with lunch, £130pp.
(Minimum three attendees or reflective fee), e.g.

Total price for:
Two people – £390
Three people – £390
Four people – £520
Five people – £650


Block of three private workshops, £115pp per workshop. 
(Minimum three attendees or reflective fee), e.g. 

Total price for:
Two people – £339
Three people – £339
Four people – £460
Five people – £575

All packages to be paid for in full in advance of first session commencing.

Having now had three lessons with Louisa, our home cooked meals have been transformed – my family are eating better than ever. Louisa is a great cook, great teacher and delight to be with whilst you hone your culinary skills – I can’t recommend her enough.

James Lohan, Founder, Mr & Mrs Smith

Having a couple of lessons with Louisa has literally been life changing! I can now cook delicious, healthy meals and find entertaining super easy rather than before when I never knew what to cook– I would definitely recommend a few sessions with her – my fridge and freezer are now always full with yummy things, and no longer does it get to lunch and I am stuck for what to cook. She is AMAZING – it was the one of the best Christmas presents I have ever had.

Emmie Faust, Feel Good Marketing, W3

Louisa spent two hours with me in my kitchen teaching me how to create a larder and a fridge that work to support recipe-free and hassle-free cooking for a busy life. She used the time to showcase foundational cooking skills so that I had a variety of dishes that I would be able to recreate with my own style over the weeks to come. I’m excited to check out the spice blends she recommended and to continue to make simple food more easily.

Jo Sumner, Jo Sumner Wellbeing

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