About Cook Folk
Cook Folk is a new cook school in Acton, West London dedicated to teaching students how to discover their inner cook, nourish their loved ones and unleash their creativity to cook without recipes.
Founded in 2018 by cook, food writer and cookery teacher, Louisa Chapman-Andrews, following her seven years working with modern British grocer and North London institution, Melrose and Morgan, with whom she wrote ‘Good Food For Your Table: A Grocer’s Guide’ in 2014.
Cook Folk offers one-to-one courses tailored to the individual, ‘kitchen edits’ for those looking to revamp and refocus their cooking space, and, seasonal group workshops. Once every quarter Cook Folk will also invite a guest chef to create an exclusive group workshop focusing on a particulate cuisine or cooking style.
James Lohan, Founder, Mr & Mrs Smith
Having a couple of lessons with Louisa has literally been life changing! I can now cook delicious, healthy meals and find entertaining super easy rather than before when I never knew what to cook– I would definitely recommend a few sessions with her – my fridge and freezer are now always full with yummy things, and no longer does it get to lunch and I am stuck for what to cook. She is AMAZING – it was the one of the best Christmas presents I have ever had.