About Cook Folk

‘…never bought food, she only bought ingredients’

Cook Folk is an established cookery school with a focus on confidence and building from the base upwards; dedicated to teaching clients how to discover their inner cook, to nourish their loved ones and unleash their creative potential, cooking without recipes and with ingredients.

Cook Folk offers a range of services, from one-to-one courses tailored to the individual, to ‘kitchen edits’ for those looking to revamp and refocus their cooking space with masterclasses and workshops in a range of topics Cook Folk is simply the most gentle and effective way to find your inner chef.

Cook Folk was founded over 5 years ago by cook, food writer and cookery teacher Louisa Chapman-Andrews, following many enjoyable years working with modern British grocer and North London institution, Melrose and Morgan, with whom she wrote ‘Good Food For Your Table: A Grocer’s Guide’ in 2014.

One day…

This beautiful old barn will hopefully one day play host to some wonderful Cook Folk adventures. It is, as you can see, a bit rustic at the moment…we live and dream!