Blog Following a conversation about scobys’ and fermentation I thought I’d post about this wonderful book by Sharon Flynn of The Fermentary – a real fermenter’s bible with everything you need to know about getting to grips with this ancient art. Apart from...
Blog Who said you need to be a minimalist to have beauty and order in the kitchen? I couldn’t live without my trinkets and kitchen oddities – but they do need a bit of regular ‘herding’ to go from just ‘things’ to ‘things of beauty’. This food photographer’s kitchen...
Blog Simply poached free range chicken with seasonal roots and herbs and home-made flat breads Cover a large chicken with water in a pan for the hob and a few aromatics; roughly sliced carrots, celery, whole garlic cloves, a few herbs; parsley, bay, sage, thyme are...
Blog Keeping on top of your kitchen makes it a happy place to cook and create. The spice drawer has always taken pride of place in the Cook Folk Kitchen – dedicate a drawer or a basket to your spices and invest in little jars that you simply invert and label so you...
Blog If there is a greater way to show your love and admiration for others than through the careful preparation of food then please show me how! The reverence my parents have always placed on meal times and the food we eat remains the greatest influence in my life. A...
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